Level 1 Certificate in Introduction to Culinary Skills

UPDATED 04/07/2023

You will study a wide range of topics by completing the following units: Food safety Basic food preparation and cooking Introduction to personal workplace skills Health and safety and food safety awareness in catering Introduction to kitchen equipment Applying for jobs and courses Preparing for work placement Investigating rights and responsibilities at work Learning from work placement Serving food and drink

Course information

Start date: 04/09/2023

Qualification: Certificate in Introduction to Culinary Skills
Type: Certificate UKPRN: 10009931
Org. Name: City & Guilds of London Institute
Notes:
Sector subject area: Retail and Commercial Enterprise
Hospitality and Catering

Location

Name Trowbridge Campus Address Wiltshire College Trowbridge
College Road County Wiltshire Email Postcode BA14 0ES Telephone Website

Entry requirements

Usual entry requirements are 4 GCSEs at grade 1 or 2 or equivalent experience, but entry is determined on an individualised basis and subject to an interview.

Cost

Cost:
Please contact college

Provider

WILTSHIRE COLLEGE AND UNIVERSITY CENTRE
info@wiltshire.ac.uk
Cocklebury Road, Chippenham SN15 3QD
www.wiltshire.ac.uk
01225 350035

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