You will study a wide range of topics by completing the following units: Food safety Basic food preparation and cooking Introduction to personal workplace skills Health and safety and food safety awareness in catering Introduction to kitchen equipment Applying for jobs and courses Preparing for work placement Investigating rights and responsibilities at work Learning from work placement Serving food and drink
Start date: 04/09/2023
Qualification:
Certificate in Introduction to Culinary Skills
Type: Certificate
UKPRN: 10009931
Org. Name: City & Guilds of London Institute
Notes:
Sector subject area:
Retail and Commercial Enterprise
Hospitality and Catering
Name
Salisbury Campus
Address
Wiltshire College Salisbury
Southampton Road
County
Wiltshire
Email
Postcode
SP1 2LW
Telephone
Website
Usual entry requirements are 4 GCSEs at grade 1 or 2 or equivalent experience, but entry is determined on an individualised basis and subject to an interview.
Cost:
Please contact college
WILTSHIRE COLLEGE AND UNIVERSITY CENTRE
info@wiltshire.ac.uk
Cocklebury Road, Chippenham SN15 3QD
www.wiltshire.ac.uk
01225 350035