A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary considerably from one individual to the next; however it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role
Name: Commis Chef Apprenticesip - Level 2 Qualification title: Commis Chef Apprenticeship - Level 2 Qualification type: Apprenticeship Assessment There is an end-assessment Awarding BIIAB Created 20161206 12:45:18 Updated 20161221 09:51:45
No specialist equipment required Equipment required No specialist equipment required
WELCOME SKILLS LIMITED
margaret.cashin@welcomeskills.com
020 3795 8279
http://www.welcomeskills.com
Sovereign House
29-31 Limpsfield Rd
Town:
South Croydon