You will study: Practical on the job skills which are recognised throughout the hospitality industry. Which will include: Food service in our fourth floor restaurant 'Clouds' Menu and Event planning for a themed evening Barista skills and cocktail mixology Wine knowledge and bar service skills The course consists of different units which include of the following Investigate the Catering and Hospitality Industry Food + Beverage knowledge Menu knowledge Methods of payments Hot Beverages and barista Health and safety knowledge Food safety Principles of Customer Service in Hospitality Providing Customer Service in Hospitality Planning and Running a Hospitality Event Applying Workplace Skills Service of Food at Table Service of Drinks Consumer Rights and Legislation Students are also requred to study Functional Skills in Maths,English
Name: HOSPITALITY LEVEL 2 (FOOD & BEVERAGE) Qualification title: Diploma in Professional Food and Beverage Service (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20161128 11:56:02 Updated 20161128 11:56:02
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Southport College
Further Education
guidance@southport-college.ac.uk
01704 500606
http://www.southport.ac.uk
Mornington Road Town: Southport County:Sefton
Title: Diploma in Professional Food and Beverage Service (QCF) Qualification: Diploma in Professional Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise