Level 3 Diploma in Professional Patisserie and Confectionery

UPDATED 20161107 11:05:05

This course is for students over 16 interested in a supervisory or management career in hotels, restaurants, events, licensed premises or even on cruise ships. The course integrates business studies with practical skills and specific learning about the various aspects of working in the exciting world of hospitality. It is equivalent to 1 A level. The course is made up of units which have a credit value; in order to achieve the qualification students must achieve a total of 60 credits. Some units are practical, based in the kitchen or restaurant, some are theoretical. Students learn by completing projects and assignments based on realistic workplace situations, activities and demands. There is a three week work placement at the end of the year. As an integral part of the programme, students undertake the level 2 award in Food Safety in Catering in the first term.

Course information

Name: Level 3 Diploma in Professional Patisserie and Confectionery Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20161107 11:05:05 Updated 20161107 11:05:05

Entry requirements

None

Provider

HOPWOOD HALL COLLEGE
Further Education
enquiries@hopwood.ac.uk
01706 345346
http://www.hopwood.ac.uk

Address

Rochdale Road
Middleton Town: MANCHESTER County:GREATER MANCHESTER