Throw on your apron, tie back your hair and take your first steps towards a career in the hotel and catering industry. This course will teach you basic cookery methods and food and beverage service skills. You will also be given help to develop your pe
Name: Dip Intro Professional Cookery L1 Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160603 10:00:43 Updated 20160603 10:00:43
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MidKent College
Further Education
n/a
Medway Campus
Medway Road
Town:
Gillingham
County:Kent
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise