As a food handler it is essential that you are aware of the basic principles of food hygiene so you can ensure that the food you prepare remains safe for the consumer to eat. This Level 2 Food Hygiene and Safety for Catering course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities so that they can comply with the law, understand the key aspects of food hygiene practice and know how to minimise food safety hazards.
Name: FOOD SAFETY IN CATERING LEVEL 2 AWARD CIEH Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Awarding Chartered Institute of Environmental Health (The) Created 20160407 13:50:22 Updated 20160407 13:50:22
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CENTRAL BEDFORDSHIRE COLLEGE
Further Education
01582 477776
http://www.centralbeds.ac.uk
KINGSWAY Town: DUNSTABLE County:BEDFORDSHIRE
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise