This qualification is designed for learners employed in management roles in the hospitality industry who need to develop or consolidate their skills. Learners must take mandatory units that cover aspects of managing the performance of teams and individuals, working as part of a hospitality management team to achieve strategic goals, managing compliance with regulatory and legislative requirements, and managing own professional development within an organisation. Learners choose optional units covering different areas of hospitality management, such as recruitment and selection of hospitality staff and use of customer service as a competitive tool. Learners then choose further optional units from a wide range of units that cover kitchen management, front of house reception, accommodation management and food and beverage service, enabling learners to meet the needs of their own work role
Name: Level 4 Hospitality Management Qualification title: Diploma in Hospitality Management (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160318 16:15:39 Updated 20160318 16:15:39
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Babcock Training
training@babcockinternational.com
0800 731 8199
http://www.babcockinternational.com/training
33 Wigmore Street Town: London
Title: Diploma in Hospitality Management (QCF) Qualification: Diploma in Hospitality Management (QCF) Classification: Retail and Commercial Enterprise