Hotel, Events and Restaurateur Subsidiary Diploma/Diploma Level 3

UPDATED 20160111 10:51:46

This course integrates business studies with practical skills and specific learning about the various aspects of working in the exciting world of hospitality . The course is made up of units are practical, based in the kitchen or restaurant, and the business based units are theoretical.You will learn by completing projects and assignments based on realistic workplace situations, activities and demands. The course runs on three days per week including work experience.

Course information

Name: Hotel, Events and Restaurateur Subsidiary Diploma/Diploma Level 3 Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Awarding - Created 20160111 10:51:46 Updated 20160111 10:51:46

Entry requirements

None

Provider

Bradford College
Further Education
information@bradfordcollege.ac.uk
01274 433333
http://www.bradfordcollege.ac.uk

Address

Great Horton Road Town: Bradford County:West Yorkshire

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