You will study practical units for food preparation and cooking including boiling, baking, poaching and frying. Units for serving food and drink include preparing dining areas, serving customers and dealing with payments. You will develop your practical skills in the commercial kitchens and our Manor Restaurant which is open to the public.
Name: L1 Dip Catering Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment This course involves practical sessions in The Manor House Restaurant and kitchens alongside written assignments and theory tests to support learning. Practical assessments will be carried out in test conditions at set times throughout the year. Awarding City & Guilds of London Institute Created 20150814 09:02:22 Updated 20150814 09:02:22
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Tresham College of Further and Higher Education
Further Education
info@tresham.ac.uk
01536 410252
http://www.tresham.ac.uk
Windmill Avenue Town: Kettering County:Northants
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise