Safe, Hygienic and Secure Working Environments in Hospitality, Effective Teamwork Food Safety in Catering. Structure Requirements: Learners must achieve 13 credits in total. 5 credits from Mandatory Units A, at least 1 credit from Optional Units B1 to a maximum of 2 credits, and the remaining credits from Optional Units B2
Name: Certificate in Hospitality and Catering Principles (Kitchen Services) Qualification title: Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF) Qualification type: Assessment Exams Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150630 10:40:55 Updated 20150630 10:40:55
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Title: Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF) Classification: Retail and Commercial Enterprise