You will study units in: Safe working practices for the hospitality industry Introduction to professional cookery Tools and equipment used in professional cookery Boiling, poaching and steaming Stewing and braising Baking, roasting and grilling Deep frying and shallow frying Producing cold food products
Start date: 04/09/2023
Qualification:
Technical Certificate in Professional Cookery
Type: Certificate
UKPRN: 10009931
Org. Name: City & Guilds of London Institute
Notes:
Sector subject area:
Retail and Commercial Enterprise
Hospitality and Catering
Name
Trowbridge Campus
Address
Wiltshire College Trowbridge
College Road
County
Wiltshire
Email
Postcode
BA14 0ES
Telephone
Website
4 GCSEs at grade 3 (D) or above including English and maths (or equivalent), or Level 1 Diploma in Preparing for a Career in the Hospitality Industry. A good reference and attendance record. A satisfactory interview.
Cost:
Please contact college
WILTSHIRE COLLEGE AND UNIVERSITY CENTRE
info@wiltshire.ac.uk
Cocklebury Road, Chippenham SN15 3QD
www.wiltshire.ac.uk
01225 350035