NVQ Diploma in Kitchen services Level 2

UPDATED 20170111 16:12:53

The Skillsfirst Level 2 NVQ Diploma in Kitchen Service (QCF) is designed for learners employed in catering roles such as a kitchen assistant, school or general cook, team member or chef, who need to develop or consolidate their skills. This is a work-based qualification, which will allow learners to develop knowledge, understanding and skills essential for working in a catering environment, such as a food production and cooking and working with others and improving their own performance.

Course information

Name: NVQ Diploma in Kitchen services Level 2 Qualification title: NVQ Diploma in Kitchen Services (QCF) Qualification type: Assessment Each candidate is required to create a portfolio of evidence which demonstrates achievement of 100% of the learning outcomes and assessment criteria associated with each unit. Learning outcomes and assessment criteria specify what each candidate has to achieve. The main pieces of evidence for the portfolio could include:  Assessor observation – completed observational checklists and related action plans  witness testimony  candidate’s proof of work  worksheets  assignments/projects/reports  record of professional discussion  record of oral and written questioning  candidate and peer reports  Recognition of Prior Learning (RPL). Awarding Skillsfirst Awards Ltd Created 20170111 16:11:13 Updated 20170111 16:12:53

Entry requirements

Laptop Equipment required Laptop

Provider

TRAINING EVENT SAFETY SOLUTIONS LTD
enquiries@thetessgroup.com
07939 075645

Address

28 Queensbridge Town: Northampton