Level 2 Certificate in Hospitality and Catering Principles (Kitchen Service) (QCF) Qualification summary The Skillsfirst Level 2 Certificate in Hospitality and Catering Principles (Kitchen Service) (QCF) is designed for learners employed in catering roles such as a kitchen assistant, school or general cook, team member or chef, who already have some knowledge and basic skills in the catering industry - possibly from a role where they work under supervision - and wanting a formal qualification to help them in their catering career. This is a knowledge based qualification, which will allow learners to develop the generic knowledge, skills and understanding essential for working in a catering environment, such as maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team and maintaining food safety in a catering environment.
Name: Certificate in Hospitality & Catering Principles(Kitchen Services) Qualification title: Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF) Qualification type: Assessment Each candidate is required to create a portfolio of evidence which demonstrates achievement of 100% of the learning outcomes and assessment criteria associated with each unit. Learning outcomes and assessment criteria specify what each candidate has to achieve. The main pieces of evidence for the portfolio could include: Assessor observation – completed observational checklists and related action plans witness testimony candidate’s proof of work worksheets assignments/projects/reports record of professional discussion record of oral and written questioning candidate and peer reports Recognition of Prior Learning (RPL). Awarding Skillsfirst Awards Ltd Created 20170111 16:05:41 Updated 20170111 16:08:27
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Title: Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF) Classification: Retail and Commercial Enterprise