Level 1 Introduction to Professional Cookery

UPDATED 20161201 09:30:06

This course will provide you with an introduction to practical skills and knowledge required for the Catering and Hospitality industry including subjects as follows: - Introduction to Food Safety - Introduction to Health and Safety Awareness - Introduction to Healthier Foods and Diets - Introduction to preparation of foods in a variety of cookery methods based subjects. Assessment methods include written assignments, practical assessments and underpinning knowledge questioning. You will gain a range of skills and experience vital for your progression onto further study in this area and to employment.

Course information

Name: Level 1 Introduction to Professional Cookery Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Full Time Awarding City & Guilds of London Institute Created 20161201 09:30:06 Updated 20161201 09:30:06

Entry requirements

- Introduction to realistic working environments - Opportunity to be introduced to culinary competitions - Preparation for progression to the next level of qualification - Local visits to cookery shows and artisan suppliers Equipment required - Introduction to realistic working environments - Opportunity to be introduced to culinary competitions - Preparation for progression to the next level of qualification - Local visits to cookery shows and artisan suppliers

Provider

Tameside College
Further Education
info@tameside.ac.uk
0161 908 6600
http://www.tameside.ac.uk

Address

Ashton Campus
Beaufort Road Town: Ashton-Under-Lyne County:Lancashire