Malaysian Cookery - introduction

UPDATED 20161028 10:08:57

Save on the takeaway. Learn how to cook simple. quick and healthy Malaysian dishes. Please bring.- a good non-stick wok and 2 flat wooden ladles. a medium/small non-stick saucepan for cooking the rice. your own kitchen 'meat' knife. a clean apron. clean

Course information

Name: Malaysian Cookery - introduction Qualification title: Non regulated Community Learning provision, Sport, Leisure and Recreation Qualification type: Assessment As this is a mainly practical course teaching methods will be a mixture of discussion. demonstration and practice with 1 to 1 guidance from the tutor. As this is a non-accredited course informal methods of assessment will be used. These include self-obse Awarding Generic award - no awarding body Created 20161028 10:08:57 Updated 20161028 10:08:57

Entry requirements

You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.

Provider

ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk

Address

Wootton Road Town: ABINGDON County:Oxfordshire

Learning aims

Title: Non regulated Community Learning provision, Sport, Leisure and Recreation Qualification: Non regulated Community Learning provision, Sport, Leisure and Recreation Classification: Leisure, Travel and Tourism

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