The BTEC level 3 Subsidiary Diploma in Hospitality is a qualification offered over two years to give learners the chance to develop the wide range of skills and techniques essential for successful performance in this customer facing business area. The mandatory units cover areas from Customer Service, through Supervisory Management skills to Finance. There is plenty of opportunity to develop practical skills through the wide range of optional unit available.
Name: BTEC Level 3 Subsidiary Diploma in Hospitality Qualification title: BTEC Level 3 Subsidiary Diploma in Hospitality Qualification type: NVQ and relevant components Assessment Portfolio Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20161019 12:32:02 Updated 20161019 12:35:11
None
Slough and Eton CofE Business and Enterprise College
Academy Converter
reception@slougheton.com
01753 520824
http://www.slougheton.com
Ragstone Road Town: Slough