Join us on an exploration of the finest produce and local dishes available from the Caribbean Islands! Learn art of Caribbean cooking with flair.This course is designed to introduce you to the cooking skills, techniques and ingredients of one of the world's most exciting and tantalizing fusion cuisines. Uncover the secrets of preparing jerk chicken, meat and vegetables, escovitch fish, rice dishes along with exotic fruits and desserts.
Name: Cookery - A Taste of the Caribbean Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20161005 09:51:14 Updated 20161005 09:51:14
?""Recipes/ingredients list will be sent 1 week prior to the start of the first class.Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen. Equipment required ?""Recipes/ingredients list will be sent 1 week prior to the start of the first class.Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen.
SURREY COUNTY COUNCIL
adultlearning@surreycc.gov.uk
0300 200 1044
https://www.surreycc.gov.uk/schools-and-learning/adult-learning
COUNTY HALL
PENRHYN ROAD
Town:
KINGSTON UPON THAMES
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise