Duration: 1 year Prepare for work in professional catering in hotels',' restaurants and pubs. This is a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. You will be assessed by observation of your skills',' coursework and a portfolio. Functional skills or GCSE English and Maths are a key part of this course. You will need to purchase equipment and clothing from an external supplier. Entry Requirements: You need four GCSEs at Grades D-G or equivalent',' including Maths and English at D or equivalent. You must have attended the course taster day. Career Options: Progress on to a Level 2 in your chosen area of catering and hospitality.
Name: Level 1 Diploma in Introduction to Professional Cookery Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160916 10:30:37 Updated 20160916 10:30:37
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West Kent and Ashford College
Further Education
info@westkent.ac.uk
0845 207 8220
http://www.westkentandashford.ac.uk
West Kent College
Brook Street
Town:
Tonbridge
County:Kent
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise