LV 2 VTCT DIPLOMA IN FOOD, BEVERAGE & PROFESSIONAL COOKERY STUDIES

UPDATED 20160914 08:10:50

This course provides an introduction to the world of professional cookery and food service, either for direct entry or for those moving on from our Future Pathways programme. Kitchen Operations Special Diets Food and Drink Service Developing Social Skills

Course information

Name: LV 2 VTCT DIPLOMA IN FOOD, BEVERAGE & PROFESSIONAL COOKERY STUDIES Qualification title: Diploma in Food, Beverage and Professional Cookery Studies (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding Vocational Training Charitable Trust Created 20160914 08:10:50 Updated 20160914 08:10:50

Entry requirements

Details provided at application stage Equipment required Details provided at application stage

Provider

Basingstoke College of Technology
Further Education
information@bcot.ac.uk
01256 354141
http://www.bcot.ac.uk

Address

Worting Road Town: Basingstoke County:Hampshire

Learning aims

Title: Diploma in Food, Beverage and Professional Cookery Studies (QCF) Qualification: Diploma in Food, Beverage and Professional Cookery Studies (QCF) Classification: Retail and Commercial Enterprise

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