This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This can be a first step into Professional Cookery.
Name: NVQ Level 2 in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You will be continually assessed throughout your training. The practical assessments will take place at The College, plus you will take some written external tests for City & Guilds. Awarding City & Guilds of London Institute Created 20160811 10:57:30 Updated 20160811 10:57:30
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Bournemouth & Poole College
Further Education
enquiries@thecollege.co.uk
01202 205205
http://www.thecollege.co.uk
Customer Enquiry Centre
North Road
Town:
Poole
County:Dorset
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise