Government regulations require a basic level of training for ALL staff who handle food including part-time and casual staff. This training will meet these requirements and leads to a nationally recognised qualification (Royal Society for Public Health). You develop essential knowledge about how to prepare and store food safely in order to prevent contamination of food and food poisoning. Assessment is via a multiple choice question paper. You must have a very good level of written English to enable you to pass this intensive one day course. Entry requirements: You need to pass an initial assessment in English (this will be done on enrolment). You also need to bring photographic ID OR a bank card and a letter with your address on to prove your identity. This must be brought to class on the day of the course, failure to do so will mean that you will be unable to attend the course.Please note that 4pm-5pm there will be an exam after your teaching session.
Name: Food Safety in Catering Level 2 Award Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Awarding Royal Society for Public Health (Formerly Royal Society for the Promotion of Health) Created 20160804 10:41:31 Updated 20160804 10:41:31
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SHIPLEY COLLEGE
Further Education
enquiries@shipley.ac.uk
01274 327222
http://www.shipley.ac.uk
Victoria Road
Saltaire
Town:
Shipley
County:West Yorkshire
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise