This course is for people who wish to progress and aim for a career as a supervisor in the hospitality industry learning a more in-depth knowledge of food and beverage service skills and techniques What will I Study: Food safety in catering. Health and safety in catering and hospitality. Legislation in food and beverage service. Menu knowledge and design What can I do after the course: Progression to Higher Education courses such as a university degree or HNC or employment.
Name: Professional Cookery NVQ Diploma Level 3 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160713 09:41:36 Updated 20160713 09:41:36
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WALTHAM FOREST COLLEGE
Further Education
info@waltham.ac.uk
020 8501 8501
http://www.waltham.ac.uk
Forest Road Town: WALTHAMSTOW County:London
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise