On-the-job assessments, combined with knowledge questions and exams to cover the core units of Maintain a safe and secure working environment, Create and maintain effective working Relationships within the hospitality industry. The number of units you need to complete will depend on which course you do, though these typically range from 8-14. You will have to complete Functional skills level 1 in maths and English
Name: Food Production Intermediate Apprenticeship Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment 26 Awarding Education Development International plc Created 20160706 14:59:01 Updated 20160706 14:59:01
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LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk
Abbey Park Campus
Painter Street
Town:
Leicester
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise