This is an ideal starting point into the Hospitality sector; these professional craft qualification will reflect working in the industry. Food Production, Professional Cookery, Kitchen Services and a flexible route are qualifications in a one-year programme and has both theory and practical elements.
Name: Professional Cookery NVQ Level 2 Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160624 08:47:04 Updated 20160624 08:47:04
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STOKE ON TRENT COLLEGE
Further Education
info@stokecoll.ac.uk
01782 208208
http://www.stokecollege.ac.uk
Stoke Road
Shelton
Town:
STOKE - ON - TRENT
County:WEST MIDLANDS
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise