You will study in a realistic work environment as you engage in both practical and theory assignments based around the following topics: - Basic Food Preparation and Cookery - Food Safety - Food Service - Introduction to the Hospitality Industry - Customer Service in the Hospitality Industry - Food Safety - Customer Service Skills - Commodities If you have not yet achieved a grade C (or above) in GCSE English and maths, you will be required to attend GCSE resit sessions (if you achieved grade D) or functional skills sessions (if you achieved grade E or below).
Name: INTRODUCTION TO THE HOSPITALITY INDUSTRY CERTIFICATE Qualification title: Certificate in Introduction to the Hospitality Industry (QCF) Qualification type: Assessment You will be assessed through vocational assignments, projects and practical tasks. Awarding City & Guilds of London Institute Created 20160623 11:15:47 Updated 20160623 11:15:47
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HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION
Further Education
information@havering-college.ac.uk
01708 462801
http://www.havering-college.ac.uk
Ardleigh Green Road Town: Hornchurch County:Havering
Title: Certificate in Introduction to the Hospitality Industry (QCF) Qualification: Certificate in Introduction to the Hospitality Industry (QCF) Classification: Retail and Commercial Enterprise