This course will give you the opportunity to develop skills in food and beverage service at supervisory level. It will include being part of a team which runs Rouge Restaurant for lunch five days a week and provides breakfast meeting for local businesses at least once a week. You will also be working in the restaurant on Thursday evenings when a variety of themes are on offer, and will be involved in organising an evening themed event. The course will also provide a work placement opportunity in one of London's higher quality establishments. You will be involved in a range of hospitality events both within the college and externally. You will also learn the theoretical aspects of legislation, managing a team and organising events.
Name: Level 3 VRQ Diploma in Food and Beverage Service Supervision Qualification title: Diploma in Food and Beverage Service Supervision (QCF) Qualification type: Assessment You'll be taught by our highly skilled team of Hospitality and Catering staff in the college's own Rouge Restaurant. Assessment will be a combination of practical and written assignments. Awarding City & Guilds of London Institute Created 20160622 08:42:17 Updated 20160622 08:42:17
You will be required to purchase a restaurant uniform and food service text book. You will need to provide a folder, paper, dividers, pens and pencils for your portfolio. Equipment required You will be required to purchase a restaurant uniform and food service text book. You will need to provide a folder, paper, dividers, pens and pencils for your portfolio.
REDBRIDGE COLLEGE
Further Education
info@redbridge-college.ac.uk
020 8548 7400
http://www.redbridge-college.ac.uk
Little Heath
Barley Heath
Town:
ROMFORD
Title: Diploma in Food and Beverage Service Supervision (QCF) Qualification: Diploma in Food and Beverage Service Supervision (QCF) Classification: Retail and Commercial Enterprise