Government regulations require a basic level of training for ALL staff who handle food including parttime and casual staff. This training will meet these requirements and lead to a nationally recognised qualification (Royal Society for Public Health). You develop essential knowledge about how to prepare and store food safely in order to prevent contamination of food and food poisoning. Assessment is via a multiple choice question paper. You must have a very good level of written English to enable you to pass this intensive one day course.
Name: Food Safety in Catering Level 2 Award Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Awarding Royal Society for Public Health (Formerly Royal Society for the Promotion of Health) Created 20150713 11:19:50 Updated 20150713 11:19:50
Equipment required
SHIPLEY COLLEGE
Further Education
enquiries@shipley.ac.uk
01274 327222
http://www.shipley.ac.uk
Victoria Road
Saltaire
Town:
Shipley
County:West Yorkshire
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise