This course is based in our professional kitchens at Middlesbrough College. You will further develop your culinary techniques with a variety of ingredients and learn advanced skills in the kitchen larder needed to produce food in a professional environment. You will also gain Level 3 units in food hygiene and health and safety which are essential for work in the Catering and Hospitality Industry.
Name: Diploma Professional Cookery (Kitchen and Larder) - Level 3 Qualification title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification type: Other regulated/accredited qualification Assessment Learners are encouraged to be practically assessed on the college campus within our own working restaurant areas. Assessment is carried out in an unobtrusive manner using a range of resources to build evidence for the NVQ portfolio. Underpinning tests will be taken throughout the course to support your practical skills Awarding City & Guilds of London Institute Created 20160614 08:59:14 Updated 20160614 08:59:14
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Middlesbrough College
Further Education
courseinfo@mbro.ac.uk
01642 333333
http://www.mbro.ac.uk
Dock Street Town: Middlesbrough