Advance your cookery skills and aim for a position of responsibility in the catering industry with this advanced-level catering qualification.The level 3 Professional Chef's Diploma offers a natural progression from level 2. If you're already a chef it's ideal for mastering advanced cookery skills.
Name: Professional Chef's Diploma Level 3 Qualification title: - Qualification type: No qualification Assessment You develop supervisory organisational time-management and people skills and you learn how to work under pressure. On successful completion you will gain the NVQ Level 3 Advanced Professional Cookery. Awarding - Created 20160608 10:08:43 Updated 20160608 10:08:43
Assessment of your practical skills is continuous and we test your theoretical knowledge too. Your tutor monitors your progress and offers advice and guidance so you achieve the most from your study.You learn primarily through practical sessions though there are theory sessions too.The fee for international students for the 2016 entrance is £6300 per year. Equipment required Assessment of your practical skills is continuous and we test your theoretical knowledge too. Your tutor monitors your progress and offers advice and guidance so you achieve the most from your study.You learn primarily through practical sessions though there are theory sessions too.The fee for international students for the 2016 entrance is £6300 per year.
Banbury & Bicester College
0808 1686626
http://www.banbury - bicester.ac.uk
Broughton Road Town: Banbury County:Oxfordshire