The HACCP food safety management system identifies potential food safety hazards, ensuring controls critical to food safety are established. European and national legislation requires food businesses to have a hazard analysis system in place. This course is aimed at dairies, large food warehouses, etc. This course is assessed through an assignment.
Name: HACCP for Food Manufacturing Level 3 Award (CIEH) Qualification title: Award in HACCP for Food Manufacturing (QCF) Qualification type: Assessment Assignment submitted within approximately one month of completion of course. Assessment by assignment means that the learners gain practical experience of drafting a simple HACCP plan, which will be of practical benefit when participating in the implementation and maintenance of food safety management systems in their own workplaces. Awarding Education Development International plc Created 20160519 15:33:36 Updated 20161128 09:21:48
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Title: Award in HACCP for Food Manufacturing (QCF) Qualification: Award in HACCP for Food Manufacturing (QCF) Classification: Engineering and Manufacturing Technologies