During the course you will study the following mandatory units: ; Introduction to the catering and hospitality industry ; Food safety in catering ; Introduction to personal workplace skills ; Prepare and cook food by stewing and braising ; Prepare and cook food by baking, roasting and grilling ; Prepare and cook food by deep and shallow frying ; Cold food pre-prepared food You will also complete a certificate in Food Handling. Alongside your main programme of study you will also study either GCSE or Functional Skills in English and Maths if you have not achieved a GCSE grade C or above. If you have achieved a grade C or above in GCSE English and Maths, you will engage in extending these skills through a Directed Study Programme.
Name: C&G NVQ Level 1 Diploma in Introduction to Professional Cookery Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Various Awarding City & Guilds of London Institute Created 20160422 13:59:00 Updated 20160422 13:59:00
None
Macclesfield College
Further Education
info@macclesfield.ac.uk
01625 410002
http://www.macclesfield.ac.uk
Park Lane Town: Macclesfield County:Cheshire
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise