Food Preparation and Cooking Level 2 - Eve

UPDATED 20160420 15:35:19

With the popularity of celebrity chefs and highly rated food programmes on every TV channel, could there be a better time to consider a career in Catering and Hospitality? This course is for those who are looking to pursue a career within the Catering and Hospitality industry as a Commis Chef. What will I Study: Unit 101-Maintain a safe, hygienic and secure working environment. Unit 102-Maintain, handle and clean knives. Unit 104-Work effectively as part of a Hospitality Team. Unit 203-Maintain food safety when storing, preparing and cooking food. Unit 222 Prepare meat for basic dishes. Unit 229 Cook and finish basic meat dishes. Unit 223 Prepare poultry for basic dishes. Unit 230 Cook and finish basic poultry dishes. Unit 233 Cook and finish basic vegetable dishes. Unit 244 Prepare, cook and finish basic bread and dough products. Unit 245 Prepare, cook and finish basic pastry products. Unit 246 Prepare, cook and finish basic cakes, sponges, biscuits and scones What can I do after the course: Progression to NVQ Level 3 . Employment in the industry

Course information

Name: Food Preparation and Cooking Level 2 - Eve Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160420 15:35:19 Updated 20160420 15:35:19

Entry requirements

None

Provider

WALTHAM FOREST COLLEGE
Further Education
info@waltham.ac.uk
020 8501 8501
http://www.waltham.ac.uk

Address

Forest Road Town: WALTHAMSTOW County:London