These qualifications are designed for learners employed in hospitality roles,such as chefs or conference and banqueting assistants/managers, who need,to develop or consolidate their skills. Learners are required to take,mandatory units which cover aspects of maintaining food safety, and the,health, hygiene, safety and security of the working environment, and,developing productive working relationships with colleagues in a hospitality,environment. Learners then have a choice of option units covering different,professional cookery areas such as preparation and cooking or patisserie,and confectionery. There is a wide range of option units allowing learners to,choose units to meet the needs of their own work role.
Name: Professional Cookery - Advanced Apprenticeship Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160418 11:55:08 Updated 20160418 11:55:08
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WEST SUFFOLK COLLEGE
Further Education
info@wsc.ac.uk
01284 716333
http://www.westsuffolk.ac.uk
Out Risbygate Town: BURY ST EDMUNDS County:Suffolk
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise