Food Technology covers food science, processes and food manufacture. It covers many aspects of the food industry including practical skills, recipe modification, nutrition, product development, food science and the funcational properties of foods.
Name: D&T Food Technology Qualification title: GCE A level Qualification type: GCE A/AS Level or equivalent Assessment Awarding - Created 20160413 07:35:01 Updated 20160413 07:35:01
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