This course is designed to enhance your skills and techniques of advanced professional cookery. The course covers a wide range of advanced classical and modern specialism skills in * Meat, Poultry and Game * Fish and Shellfish * Vegetable and Vegetarian Dishes * Supervising for Hygiene * Health and Safety * Supervisory Skills * Gastronomy and Food Culture * Product development You can build on skills acquired at College and through our work experience programme and apply them to current trends in the industry.
Name: Professional Cookery Advanced Diploma level 3 Qualification title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification type: Other regulated/accredited qualification Assessment 26 Awarding City & Guilds of London Institute Created 20160406 15:12:40 Updated 20160406 15:12:40
You will need a full set of catering knives and chefs whites. Details of a recommended supplier provided on application. Continuing learners may only need to replace some items. Equipment required You will need a full set of catering knives and chefs whites. Details of a recommended supplier provided on application. Continuing learners may only need to replace some items.
LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk
Abbey Park Campus
Painter Street
Town:
Leicester
Title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Classification: Retail and Commercial Enterprise