This course is for those looking to move into supervision roles in catering with an advanced understanding of Food Safety. Candidates should have completed the Level 2 Food Safety in Catering - this course is also offered at Westminster Kingsway College. This course will involve the study of: the legislation, application and monitoring of good hygiene practice- temperature control- workplace and equipment design- waste disposal, pest control and personal staff hygiene- staff training- food safety management procedures- and food safety management tools.
Name: Food Safety in Catering Award Level 3 Qualification title: Other regulated / accredited Qualification Qualification type: Other regulated/accredited qualification Assessment Awarding BIIAB Created 20160406 09:44:23 Updated 20160406 09:44:23
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WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/
Kings Cross Centre
211 Grays Inn Road
Town:
CITY OF LONDON
County:Greater London