HACCP in Catering

UPDATED 20160405 15:32:15

Hazard Analysis and Critical Control Point (HACCP) is a practical, accessible and user-friendly qualification which has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering environment. It also provides the flexibility to suit different types of businesses.

Course information

Name: HACCP in Catering Qualification title: Non regulated provision, Level 3, Hospitality and Catering Qualification type: Assessment Multiple choice exam Awarding Generic award - no awarding body Created 20160405 15:32:15 Updated 20160405 15:32:15

Entry requirements

None

Provider

City of Bristol College
Further Education
enquiries@cityofbristol.ac.uk
0117 312 5000
http://www.cityofbristol.ac.uk

Address

PO Box 3158 Town: Bristol

Learning aims

Title: Non regulated provision, Level 3, Hospitality and Catering Qualification: Non regulated provision, Level 3, Hospitality and Catering Classification: Retail and Commercial Enterprise

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