During the Course you will study both compulsory and optional units to achieve 56 credit. Optional Units totalling 45 Credits are chosen from a range of complex fish, meat, poultry, pasta and soup dishes. Compulary Units totalling 11 Credits include; ; Developing productive working relationships with colleagues ; Maintaining the health, hygiene, safety and security of the working environment ; Maintaining food safety when storing and preparing food ; Monitoring and maintaining the health, safety and security of workers, customers and other members of the general public You will also complete a certificate in pastry and confectionery. Alongside your main programme of study you will also study either GCSE or Functional Skills in English and Maths if you have not achieved a GCSE grade A*-C. If you have achieved a grade C or above in English and Maths then you will engage in extending these skills through a project based activity.
Name: C&G Level 3 NVQ Diploma in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Various Awarding City & Guilds of London Institute Created 20160318 16:25:57 Updated 20160318 16:25:57
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Macclesfield College
Further Education
info@macclesfield.ac.uk
01625 410002
http://www.macclesfield.ac.uk
Park Lane Town: Macclesfield County:Cheshire
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise