The course is an Entry Level catering course for students who would like to prepare to enter the hospitality industry who may need a little extra help with reading, writing and confidence building. It involves experiencing Customer Service in the Hospitality Industry, Introduction to the Hospitality Industry, Food Service, Basic Food Preparation and Cooking, Food Safety and Serving Food and Drink. All Foundation programmes include social and work skills and Functional Skills. See website for full information.
Name: Introduction to the Hospitality Industry Foundation Learning - Entry Level 3 (QCF) Qualification title: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160313 14:00:20 Updated 20160313 14:00:20
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YORK COLLEGE
Further Education
info@yorkcollege.ac.uk
01904 770200
http://www.yorkcollege.ac.uk
Sim Balk Lane Town: York
Title: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Classification: Retail and Commercial Enterprise