Adults who are currently or have recently been employed in the Hospitality and Catering Industry and who aspire to move into advance craft positions in pastry.
Name: Pastry and Confectionery - City and Guilds Level 3 Diploma Qualification title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification type: Other regulated/accredited qualification Assessment You will be assessed through practical and theoretical application. Awarding City & Guilds of London Institute Created 20160311 12:01:25 Updated 20160311 12:01:25
In general books and equipment are provided by the College, however, full chef's uniform, safety shoes, knives and some specialist equipment will need to be provided by the student. Equipment required In general books and equipment are provided by the College, however, full chef's uniform, safety shoes, knives and some specialist equipment will need to be provided by the student.
South Downs College
Further Education
colleg@southdowns.ac.uk
023 9279 7979
http://www.southdowns.ac.uk
The College
College Road
Town:
Waterlooville
County:Hampshire
Title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification: Diploma in Professional Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise