This course is designed for learners who wish to extend their knowledge to work as professional chefs in the hospitality and catering sector. They will learn, develop and practise the skills required for employment and/or career progression within this sector. The emphasis on the course is learning by doing.
Name: Level 2 Diploma in Culinary Skills Qualification title: Diploma in Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Learners are required to complete practical assessments and the associated underpinning knowledge. Awarding City & Guilds of London Institute Created 20160210 11:16:03 Updated 20160210 11:17:32
Learners need to purchase uniform, equipment and a text book from the College suppliers, expected costs are approx. £190 Equipment required Learners need to purchase uniform, equipment and a text book from the College suppliers, expected costs are approx. £190
CHELMSFORD COLLEGE
Further Education
01245 293031
http://chelmsford.ac.uk
102 Moulsham Street Town: Chelmsford County:Essex
Title: Diploma in Culinary Skills (QCF) Qualification: Diploma in Culinary Skills (QCF) Classification: Retail and Commercial Enterprise