'' The Diploma is designed to teach you the basic craft skills of cooking e.g. filleting a fish and help you understand the principles of cooking such as why does starch thicken a sauce. You learn how to plan, prepare, cook and present a wide variety of dishes as if you were in a professional kitchen. ''
Name: Introduction To Professional Cookery - Level 1 Diploma (Cg) Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Various Awarding City & Guilds of London Institute Created 20160201 12:20:26 Updated 20160201 12:20:26
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HERTFORD REGIONAL COLLEGE
Further Education
info@hrc.ac.uk
01992 411400
http://www.hrc.ac.uk
Ware Campus
Scotts Road
Town:
Ware
County:Hertfordshire
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise