From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry's need for a high level practical qualification with external accreditation. This is an advanced level course which is recognised as a leading management qualification and will give the necessary tools and knowledge to deal effectively as a manager with the food safety industry.
Name: Managing Food Safety in Catering (Employer) Qualification title: Award in Managing Food Safety in Catering (QCF) Qualification type: Assessment Managing Food Safety in Catering is assessed by a controlled assignment and an examination paper both of which are to be completed under examination conditions. Awarding Chartered Institute of Environmental Health (The) Created 20160122 14:36:38 Updated 20160122 14:36:38
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City of Bristol College
Further Education
enquiries@cityofbristol.ac.uk
0117 312 5000
http://www.cityofbristol.ac.uk
PO Box 3158 Town: Bristol
Title: Award in Managing Food Safety in Catering (QCF) Qualification: Award in Managing Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise