The course is offered to learners who have successfully achieved a level 2 Cookery qualification. It is designed to develop existing skills which will enable the learner to gain employment in high level restaurants and hotels. Contents include: Butchery skills of meat poultry and game Fish preparation Cold preparation Stocks and sauces Pastry, sponges and doughs
Name: NVQ Diploma in Professional Cookery Level 3 Qualification title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification type: Other regulated/accredited qualification Assessment Through practical tests, theory tests and written assignments. Awarding City & Guilds of London Institute Created 20160118 13:43:36 Updated 20160118 13:43:36
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Henley College Coventry
Further Education
info@henley-cov.ac.uk
024 7662 6300
http://www.henley-cov.ac.uk
Henley Mill Lane
Bell Green
Town:
Coventry
County:West Midlands
Title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Classification: Retail and Commercial Enterprise