Duration : 1 year This introductory course gives you the practical and theoretical skills for the hospitality and catering workplace. Subjects include: - Introduction to the catering industry - Customer service - Food service - Preparing and serving drinks - Front office operations - Housekeeping and guest services - Introduction to healthy eating - Food health and safety awareness - How to use professional kitchen equipment You will be required to study Maths and English (GCSE) throughout the year. Please note that you will be required to purchase equipment and clothing from an external supplier for this course. Entry Requirements: You need four GCSE grades D-G',' including maths and English at grade E or equivalent. Career Options: After successful completion of the course',' you can progress onto a relevant Level 2.
Name: Developing Hospitality & Industry Skills Diploma Level 1 Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160114 13:59:37 Updated 20160114 13:59:37
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West Kent and Ashford College
Further Education
info@westkent.ac.uk
0845 207 8220
http://www.westkentandashford.ac.uk
West Kent College
Brook Street
Town:
Tonbridge
County:Kent
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise