Level 2 Hospitality Services

UPDATED 20160111 09:03:57

This course enables Apprentices to gain a qualification that relates directly to the hospitality industry. The dynamics of the course means that the Apprentice can gain professional skills in both the front of house and kitchen areas. The variety of units allows the qualification to be tailor-made to suit the Apprentice and employer. Units from the qualification are selceted from the following: Front Office, Housekeeping, Food & Drink Service, Food Preparation & Cooking

Course information

Name: Level 2 Hospitality Services Qualification title: NVQ Diploma in Hospitality Services (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160111 09:03:57 Updated 20160111 09:03:57

Entry requirements

None

Provider

Babcock Training
training@babcockinternational.com
0800 731 8199
http://www.babcockinternational.com/training

Address

33 Wigmore Street Town: London