Professional Cookery- Kitchen - Level 2

UPDATED 20151223 09:45:49

You'll learn key skills within the professional cookery industry such as larder, pastry, baking, and butchery along with general cookery and kitchen skills. You will also learn skills related to front of house services and the basics of running a kitchen environment. You can look forward to the opportunity to work with top Chefs and gain real work experience in our College restaurant and refectory. This Study Programme will include English and Maths at an appropriate level, and it will support the development of skills towards employability and suitability to progress onto the next level of study.

Course information

Name: Professional Cookery- Kitchen - Level 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Exam Awarding City & Guilds of London Institute Created 20151223 09:45:49 Updated 20151223 09:45:49

Entry requirements

None

Provider

EAST KENT COLLEGE
Further Education
apprenticeships@eastkent.ac.uk
1843605009
http://ww.eastkent.ac.uk

Address

Ramsgate Road Town: Broadstairs County:Kent

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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