The units on this course reflect the more developed skills that you need at this level. At level 3 you will need to show that you can apply a range of skills to your work and demonstrate an ability to work independently. For chefs this will include the production of a range of more complex dishes including starters, main courses and desserts as well as other products. Working front of house you will be studying for the Barista Skills Level 2 Award and develop hospitality supervisory skills. A key element in each of these courses is the development of supervisory skills which are essential at this level. You will have the opportunity of work experience in prestigious placements, be involved in national competitions enjoy guest chef master classes, and field trips such as foraging days.
Name: Professional Cookery Level 3 NVQ Diploma Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20151214 17:13:55 Updated 20151214 17:13:55
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise