This is the industry recognised qualification as the starting point to a career as a professional chef. You will learn in our industry-standard training kitchens which serve our restaurant The Chef's Hat, which is open to the public. You will learn
Name: Diploma in Introduction to Professional Cookery (QCF) (Catering, cooking, chef, cook, hospitality, hotel, ) Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment You will be assessed through written tests and by practical cookery assessments throughout the year. You can achieve a Pass, Merit or Distinction on this course. Awarding City & Guilds of London Institute Created 20151208 15:34:31 Updated 20151208 15:34:31
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Barking & Dagenham College
Further Education
admissions@bdc.ac.uk
020 8090 3020
http://www.bdc.ac.uk
Dagenham Road Town: Romford County:Essex
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise